Mushroom Cutlets

Kotletki z Grzybów

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 10 large flat mushroom heads
  • 4 teaspoon flour
  • ½ teaspoon

Method

Wash mushrooms thoroughly in cold water. Dry carefully. Beat egg, add flour and salt. Dip mushrooms in egg mixture, then in bread crumbs and fry in butter until tender and brown.