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Mushroom Cutlets
Kotletki z Grzybów
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
10 4 teaspoon ½ teaspoon
Method
Wash mushrooms thoroughly in cold water. Dry carefully. Beat egg, add flour and salt. Dip mushrooms in egg mixture, then in bread crumbs and fry in butter until tender and brown.
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