Mushrooms with Rice

Grzyby z Ryżem

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 cup rice, wild or domestic
  • 1 cup sour cream
  • 1 lb.

Method

Slice mushroom caps and cook them in butter in a frying pan for about 10 minutes or until well browned. Add beef extract and sour cream. Heat but do not cook and taste for seasoning. Put a border of cooked rice around a platter and put the mushrooms in the center. Garnish with chopped parsley. Excellent tasting dish.