Cuisine
Course
Diet
Complexity
Era
Authors
Book
Eggs with Bechamel Sauce
Jaja z Sosem Beszamelowym
Preparation info
Difficulty
Easy
Appears in
Ingredients
- Hard-cooked eggs
- Bread crumbs
1 - Butter
- Bechamel Sauce
Method
Cool eggs and remove shells. Beat uncooked egg slightly. Dip eggs in egg, then in bread crumbs and fry in butter. Place on serving dish and cover with Bechamel Sauce.
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