Eggs with Bechamel Sauce

Jaja z Sosem Beszamelowym

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

Method

Cool eggs and remove shells. Beat uncooked egg slightly. Dip eggs in egg, then in bread crumbs and fry in butter. Place on serving dish and cover with Bechamel Sauce.