Name: Sausage Pudding (Budyń z Kiełbasek)
Cuisine: Poland
Ingredients: 1 doz. small pork sausages; 1 cup flour; 2 eggs; 1 tablespoon chopped chives; ½ teaspoon salt; 1 cup milk

Preparation info

Difficulty
Easy

Appears in

Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

About

Ingredients

1 doz. small pork sausages
1 cup flour
2 eggs</

Method

Fry sausages until crisp and brown. Drain off most of the fat. Beat eggs for 2 minutes. Add flour, salt and milk. Mix until smooth. Add chives. Pour batter over sausages in frying pan. Bake in 450° oven for 15 minutes, then in 350° oven for 10 minutes. Turn out on platter. Serve piping hot.