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Easy
By Polanie Club
Published 1948
Fry sausages until crisp and brown. Drain off most of the fat. Beat eggs for 2 minutes. Add flour, salt and milk. Mix until smooth. Add chives. Pour batter over sausages in frying pan. Bake in 450° oven for 15 minutes, then in 350° oven for 10 minutes. Turn out on platter. Serve piping hot.