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Dairy Dishes: Mushrooms

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Preparation info
    • Difficulty

      Medium

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 cup chopped mushrooms
  • 2 egg yolks
  • 1 onion, chopped fine

Method

Saute onion in butter. Add mushrooms. Season. Remove from fire, add egg yolks and stir well. Cool and fill pierogi. Serve with chopped onion browned in butter.

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