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Polanie Club

Walnut Torte

Tort Orzechowy

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Preparation info
    • Difficulty

      Medium

Appears in
Treasured Polish Recipes for Americans
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 12 eggs, separated
  • 6 tablespoon flour
  • 1 cup sugar

Method

Beat egg yolks until thick and lemon-colored. Add sugar gradually. Add the walnuts and flour and mix thoroughly. Fold in stiffly beaten egg whites. Bake in three well buttered 8 inch layer cake pans for 30 to 35 minutes in 350° oven.

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