• 12 eggs, separated
• 6 tablespoon flour
• 1 cup sugar
• ½ lb. walnuts, ground fine

Beat egg yolks until thick and lemon-colored. Add sugar gradually. Add the walnuts and flour and mix thoroughly. Fold in stiffly beaten egg whites. Bake in three well buttered 8 inch layer cake pans for 30 to 35 minutes in 350° oven.