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Easy
By Polanie Club
Published 1948
Cream butter. Rub hard cooked egg yolks through sieve and add. Add remaining ingredients in order listed. Roll out on well floured board, or shape into small rings by rolling a teaspoon of dough to thickness of a pencil and shaping into a ring. Brush with egg white and sprinkle with sugar. Bake in 350Β° oven for 15 minutes.
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