Ring Cookies

• 1 cup butter
• Rind and juice of one lemon
• 5 egg yolks, hard cooked
• 1

Cream butter. Rub hard cooked egg yolks through sieve and add. Add remaining ingredients in order listed. Roll out on well floured board, or shape into small rings by rolling a teaspoon of dough to thickness of a pencil and shaping into a ring. Brush with egg white and sprinkle with sugar. Bake in 350° oven for 15 minutes.