• 1 cup butter
• Rind and juice of one lemon
• 5 egg yolks, hard cooked
• 1 cup sugar
• 3 whole eggs, uncooked
• 3 cups flour

Cream butter. Rub hard cooked egg yolks through sieve and add. Add remaining ingredients in order listed. Roll out on well floured board, or shape into small rings by rolling a teaspoon of dough to thickness of a pencil and shaping into a ring. Brush with egg white and sprinkle with sugar. Bake in 350° oven for 15 minutes.