Worcestershire sauce

One of the recipes from Country Cooking, which Rhonda swears by, is this home-made version of a famous spicy sauce that was first sold in England almost 200 years ago. In the past it could be found on the competition schedules of more than a few country shows, and many women made their own versions to accompany steak, and flavour gravies and casseroles. The recipe is not attributed in the cookbook, but Rhonda understands that it came from a Mrs Schilling. Over years of making this re