Easy (And Very Lazy) Cassoulet

Cassoulet is really an on-location-only dish, something to enjoy in Toulouse, Castelnaudry or Carcassonne, with your head bowed in respect for tradition and folklore. There are many versions of the dish, whose name comes from the cassolo or clay pot in which it was originally cooked, and all contain white beans or lingots, plus varying combinations of sausage, duck and goose confit, roast mutton, pork and sometimes even partridge.

However, much as I adore eating cassou