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Pasta with Mascarpone, Parmesan & Lemon Zest
- For
2
- Difficulty
Easy
Published 2008
This is another speedy dish that’s perfect for when your mind is busy with things other than cooking. The lemon zest adds a subtle hint of character to the luscious creamy pasta, while making it look pretty as well.
Ingredients
a couple ofhandfuls 2 tablespoons
Method
Cook the pasta until it is al dente, then drain.
Add the cheeses and lemon zest, mix well and season with salt and pepper.
Serve immediately.
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