Pasta with Mascarpone, Parmesan & Lemon Zest

Name: Pasta with Mascarpone, Parmesan & Lemon Zest
Yield: For 2
Cuisine: French
Ingredients: a couple of handfuls of fresh pasta (tagliatelle or spaghetti is perfect); a couple of handfuls of fresh pasta (tagliatelle or spaghetti is perfect); 2 tablespoons mascarpone cheese; a couple of handfuls of fresh pasta (tagliatelle or spaghetti is perfect); zest of 1 lemon; 2 tablespoons freshly grated Parmesan cheese; Fleur de sel and freshly ground black pepper; Fleur de sel and freshly ground black pepper

Preparation info

For
2

Difficulty
Easy

Appears in

Trish's French Kitchen

By Trish Deseine

Published 2008

About

This is another speedy dish that’s perfect for when your mind is busy with things other than cooking. The lemon zest adds a subtle hint of character to the luscious creamy pasta, while making it look pretty as well.

Ingredients

a couple of handfuls of fresh pasta (tagliatelle or spaghetti is perfect)
2 tablespoons mascarpone cheese

Europe
France
Vegetarian
Pasta
Mediterranean

Method

Cook the pasta until it is al dente, then drain.

Add the cheeses and lemon zest, mix well and season with salt and pepper.

Serve immediately.