Green Beans with Anchovies & Olives

Name: Green Beans with Anchovies & Olives
Yield: For 4
Cuisine: French
Ingredients: zest and juice of 1 lemon; 100 g black olives, pitted and coarsely chopped; 500 g fine green beans; olive oil; 8-10 salted anchovy fillets, rinsed, dried and chopped; 1 heaped tablespoon capers

Preparation info

For
4

Difficulty
Easy

Appears in

Trish's French Kitchen

By Trish Deseine

Published 2008

About

This is a great dish to serve as a starter or with grilled steak or fish. It’s equally good hot, warm or cold.

Ingredients

500 g fine green beans
olive oil
8-10 salted anchovy fillets, rinsed, dried and chopped

Europe
France
Starter
Fish course
Pescatarian
Gluten-free
Mediterranean

Method

Boil or steam the green beans and toss them in olive oil.

Mix the anchovies, capers, olives and lemon zest and juice together, then stir through the beans.