Radishes with Smoked Butter & Pastry Twists

Smoked Bordier butter from St Malo has reached cult status in France in just a few short years. If you can’t get it, hunt around the specialist food shops for smoked sea salt and make your own. Fresh crunchy radishes are the perfect summer lunch appetiser, substantial enough to drift into a starter. This is one of those jolly, participative dishes that always seem to help the conversation flow.