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Champignons de Paris with Fresh Herbs & Parmesan
Preparation info
- For
4
- Difficulty
Easy
Appears in
Published 2008
Champignons de Paris are one of the mainstays of any plate of crudités. The delicate taste of fresh raw mushrooms is a lovely way to start a meal.
Ingredients
150 g - juice and zest of
1 - olive oil
Method
Slice the mushrooms very finely and arrange them on a serving plate. Sprinkle with the lemon juice and zest and with olive oil.
Tear the herbs and scatter them over the top, then season with salt and pepper.
Finally, with a vegetable peeler, shave pieces of Parmesan over the mushrooms and serve.