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Kidneys with Mustard Cream & Celeriac Mash

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Preparation info
  • For

    4

    • Difficulty

      Easy

Appears in
Trish's French Kitchen

By Trish Deseine

Published 2008

  • About

Mustard is a larder staple that goes wonderfully with liver or kidneys. The most famous French mustard is from Dijon, and is traditionally a smoother mustard that goes well with pork, veal or steak. For this dish, I would go for a wholegrain one, to give a bit of bite to the smooth kidneys. This is a hearty, cheap and robustly flavoured dish. You can replace the kidneys with liver, pork chops or beef skirt if you like.

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