Three-Star Macaroni Gratin

In France, macaroni cheese is quite a simple affair, using up leftover bits of macaroni with some cream and a little cheese sprinkled over the top. However, this recipe isn’t just any old macaroni cheese, it’s Paul Bocuse’s macaroni cheese. Bocuse is one of France’s most colourful, revered and long-lasting (he’s over eighty years old) chefs. From a family of chefs going back to the seventeenth century, he was trained by the legendary Lucas Carton and Eugénie Brazier and his restaurant, L’Au