Truffes au Chocolat

What better way to spoil your guests right at the end of the meal? These are a far cry from my first experience of a chocolate truffle - an ultrasweet, supposedly champagne-flavoured supermarket one. I’ve played around with the outside, rather than the inside, to vary the flavours and the colours.

Try to find the best chocolate you can. High and pure cocoabutter content, rather than high cocoa-solids content, is the way to go. The cocoa butter means the chocolate has a good base of