Lamb’s Liver with Tomatoes, Beetroot & Parsley

In France, liver is traditionally served to kids as it’s so good for you - the same still happens with sheep’s brains and cod’s liver. Probably not considered the most delicious things in the UK, there isn’t quite as much squeamishness towards these dishes in France. For this dish, both calf’s and lamb’s liver are equally suitable and delicious; I’ve chosen lamb’s as it will have a slightly milder taste to it.