Oysters with Foie Gras & Chives

A true show-stopper of a recipe. Despite the luxurious-sounding ingredients, this is an easy and very convivial way to start a meal when teamed with a chilled glass of Champagne or Sancerre. The oysters are cooked fast on a bed of salt on a large tray and, really, that’s all you need to do to serve them. Passed around or set within easy reach of all your guests, the hands-on element (not to mention the slurping) will help break the ice of even the most formal meal.