Sea Bass with Greens

French people like the decorum of the formal dinner party, so for a typically French, posh evening that spoils your guests, go all out with a starter, a dessert and cheese course. To balance out the courses, go for a light main course such as this one. If you make sure that pudding and starter are firmly in the fridge, the main course is the only part of the meal you need to keep an eye on. With the greens and the fish coming fresh from the market, you can serve a light dish full of goodnes