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Strawberry Peach Sundaes

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Preparation info
  • For

    4

    • Difficulty

      Easy

Appears in
Trish's French Kitchen

By Trish Deseine

Published 2008

  • About

This dish is a take on the ever popular trifle. It’s the perfect candidate for serving in little verrines or pretty glasses, it’s fresh, sweet and cool. If your meal goes on a bit and these sundaes are waiting for you in the fridge, the biscuits get a little soaking and the layers merge into each other, making it even more delicious.

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