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Strawberry Peach Sundaes
Preparation info
- For
4
- Difficulty
Easy
Appears in
Published 2008
This dish is a take on the ever popular trifle. It’s the perfect candidate for serving in little verrines or pretty glasses, it’s fresh, sweet and cool. If your meal goes on a bit and these sundaes are waiting for you in the fridge, the biscuits get a little soaking and the layers merge into each other, making it even more delicious.