Far Breton aux Pruneaux

Along with kouig amam, this is Brittany’s most emblematic cake. A robust confection of sweet crãpe batter studded with juicy prunes and flavoured with rum, it matches the equally robust Breton climate and is great to take on windy picnics. It is, of course, just as good served at the end of a meal or in slices with a cup of tea or coffee.