Oeufs Brouillés aux Truffes

The truffle hunter’s breakfast. Preserved truffles, self-evidently, won’t do for the overnight aromatization of the eggs. A passable imitation of the dish can be achieved with a handful of black olives, pitted, chopped and soaked for a few hours in a teaspoon of truffle oil but take care to warn your guests that they’re not about to experience the real thing.