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Truffle Brandy
Preparation info
- Difficulty
Easy
Appears in
Published 2006
Method
Chop up the truffle, use peelings or leave the truffle whole, and pop into a sterilized jam-jar and cover with brandy. Use in gravies, to add a
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Easy
Published 2006
Chop up the truffle, use peelings or leave the truffle whole, and pop into a sterilized jam-jar and cover with brandy. Use in gravies, to add a