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30 x 40 cm oven trayMedium
By Tessa Kiros
Published 2003
This very popular bread is made all over Tuscany with varying ingredients and sold in squares in every bakery. It can be eaten on its own as a snack, or served in place of regular bread, and is lovely filled, for a picnic sandwich.
In a bowl, combine the yeast, water and sugar and leave it to activate.
Put the flour and