Crostini con asparagi

The crostino holds a solid place in Tuscan cuisine — and is quite simply a slice of bread (or polenta) with a topping, which could include smoked salmon, or a thick chicken liver sauce, or a couple of bits of anchovy with a few capers. The possibilities are endless. When entertaining, offering a small crostino together with a drink always seems to be appreciated. This larger crostino can also be served as a first c