Risotto agli asparagi

Risotto with asparagus

Preparation info

  • Serves

    6

    • Difficulty

      Medium

Appears in

Twelve

By Tessa Kiros

Published 2003

  • About

This risotto has the gorgeous gold colour of saffron, and the creaminess of a soft light cheese that is added at the last moment.

Ingredients

  • 1 kg (2 lb 4 oz) green medium-thick asparagus
  • 2

Method

Soak the asparagus in several changes of cold water to remove any sand. Trim off the extreme woody end of the asparagus and discard. Cut the asparagus into three sections. Put the ends into a pot and cover with about 2 litres (8