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Fusilli con cavolfiore
Fusilli pasta with cauliflower
Preparation info
Serves
6
Difficulty
Medium
Appears in
Twelve
By Tessa Kiros
Published 2003
Very often cauliflower is served as a side dish, simply boiled and dressed with an anchovy sauce, which is certainly worth trying. Here cauliflower is combined with pasta and given a definite character with the addition of chilli oil at the end.
Ingredients
900 g 2 lb 5 tablespoons
Method
Bring a large saucepan of lightly salted water to the boil. Add the cauliflower and when the water comes back to the boil, cook for 5 or 10 minutes, or until the cauliflower has softened. Transfer it to a bowl with a slotted spoon and leave it aside. Reserve the water to cook the pasta.
Heat the olive oil in a large saucepan and add the garlic, half the parsley and the anchovy fillets.