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6
Medium
By Tessa Kiros
Published 2003
This is a traditional Easter dish and on the Sunday in question, there is hardly a table in Tuscany not graced by a delicious sage-and-rosemary-scented roast.
Make some herbed oil if you don’t have any.
Trim the lamb of any fat and lay it open onto your work surface. Season with salt and pepper on both the inside and outside. Put about 4 abundant tablespoons of herbed oil on the inside. Roll u