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6
Easy
By Tessa Kiros
Published 2003
You can use any fish fillets such as cod, halibut, salmon or trout, in this delicate dish, which is very quick and easy to prepare. Substitute any herbs you like — in a combination or on their own.
Cut the fish fillets into two pieces if necessary to make cooking them easier. Season with salt and pepper. Lightly dust both sides with flour.
Put the olive oil into an oven dish and add the fish, the wine and water. Scatter on