Biscottini di vaniglia

Vanilla biscuits

Preparation info

  • Makes

    35

    biscuits
    • Difficulty

      Medium

Appears in

Twelve

By Tessa Kiros

Published 2003

  • About

This dough is very soft, resulting in particularly buttery and delicate biscuits.

Ingredients

  • 120 g ( oz) butter, softened
  • 150 g (

Method

Whip the butter in a bowl with the sugar and vanilla until it is light and fluffy. Add the eggs and beat in well. Work in the sifted flour and a pinch of salt, using a wooden spoon to make a soft, sticky dough.

Wrap it up in plastic wrap, pressing it down to form a disc, and refrigerate for at least an hour before rolling out and cutting the dough.