Zuccotto

Chocolate and vanilla sponge pudding

Preparation info

  • Serves

    10-12

    • Difficulty

      Medium

Appears in

Twelve

By Tessa Kiros

Published 2003

  • About

This is a striking dessert made up of vanilla sponge layered with vanilla cream and chocolate cream.

Ingredients

Method

Make the sponge in a 30 x 40 cm (12 x 16 in) baking tray, lined with baking paper. Leave the sponge to cool completely.

Make the pastry cream and divide equally between two bowls. Sift the cocoa powder into one and whisk in well. Combine the coffee and the liqueur in a separate bowl.

Transfer the sponge from the tray to your work surface. Cut into 8 mm (⅓ in) strips along its wi