Mixed vegetable soup

Preparation info

  • Serves


    • Difficulty


Appears in


By Tessa Kiros

Published 2003

  • About

This is the simplest of soups, which you can serve hot, or even at room temperature. You can vary the vegetables according to the season. This recipe uses no olive oil in its initial cooking stage, but is served with a good drizzle. Many Italians scrub their end crust of Parmesan cheese well before dropping it into the soup to cook ... and then argue over who will get it at the table.