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Tagliolini al limone
Tagliolini with lemon
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
By Tessa Kiros
Published 2003
Tagliolini are slightly larger and flatter than spaghetti, and smaller than tagliatelle. This is a very delicate sauce, well suited to this fresh egg noodle.
Ingredients
1 - juice and zest of
1 30 g
Method
Make the pasta dough following the instructions. Cover with a clean cloth and leave it to rest at room temperature for about 30 minutes before rolling it out.
Roll out the dough, following the instructions, to the second last setting (depending on the type of pasta machine you have). Dust the dough lightly with flour and pass the pasta through the tagliolini cutters. If your pasta machi