This is a combination of various fish and vegetables which you may vary according to the season or to your taste. The pieces must be dried with paper towel before being either dusted in flour, egg and breadcrumbs, or dipped into a batter. They are then fried in batches, in hot olive oil.
The oils used for frying the fish and the vegetables are usually kept separate. If not, the vegetables are fried before the fish. If you can manage two pans on the stovetop simultaneously, you will