Torta di limone

Lemon tart

Preparation info

  • Makes

    one

    26 cm tart
    • Difficulty

      Medium

Appears in

Twelve

By Tessa Kiros

Published 2003

  • About

Ingredients

Method

Make the pastry and leave it to rest in the refrigerator for about an hour before rolling it out. Preheat the oven to 180°C (350°F/Gas 4).

Use a 26 cm (10½ in) fluted loose-bottomed tart case, with sides about 3.5 cm high (1½ in). Follow the instructions for