Torta di limone

• ½ the quantity of sweet pastry

Make the pastry and leave it to rest in the refrigerator for about an hour before rolling it out. Preheat the oven to 180°C (350°F/Gas 4).

Use a 26 cm (10½ in) fluted loose-bottomed tart case, with sides about 3.5 cm high (1½ in). Follow the instructions for