Pomodori gratinati

Gratinéed tomatoes

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Preparation info

  • Serves

    6

    • Difficulty

      Medium

Appears in

Twelve

By Tessa Kiros

Published 2003

  • About

Ingredients

  • 6 large ripe plum tomatoes
  • 3 tablespoons chopped parsley
  • 1 garlic clove, peeled an

Method

Preheat the oven to 180°C (350°F/Gas 4).

Wash and dry the tomatoes. Halve them lengthways and, with a teaspoon, gently scoop out the flesh and seeds. Finely chop and put into a bowl. Put the tomato halves in an oven dish, cut side up. Lightly season with salt.

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