Advertisement
Grigliata mista
Mixed chargrilled meats and vegetables
- Serves
6-8
- Difficulty
Easy
By Tessa Kiros
Published 2003
Method
This is a very common sight and smell in the summer months. In winter, meat is often cooked in the open fireplaces inside country homes.
You may use any variety of meats for this dish. Cook the vegetables first and leave them to marinate in the olive oil and herbs while you grill the meat. The q
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
No reviews for this recipe