Grigliata mista

Mixed chargrilled meats and vegetables

Preparation info

  • Serves

    6-8

    • Difficulty

      Easy

Appears in

Twelve

By Tessa Kiros

Published 2003

  • About

Method

This is a very common sight and smell in the summer months. In winter, meat is often cooked in the open fireplaces inside country homes.

You may use any variety of meats for this dish. Cook the vegetables first and leave them to marinate in the olive oil and herbs while you grill the meat. The q