Zucchini alla griglia

Grilled zucchini

Preparation info

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By Tessa Kiros

Published 2003

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  • 3 medium-large zucchini (courgettes)
  • 125 ml (½ cup) extra virgin olive oil


Divide the zucchini into half horizontally, then cut into vertical slices about 3 mm (⅛ in) thick. Put them onto the chargrill (griddle) about 20 cm (8 in) away from the coals and grill for a couple of minutes on each side until they are cooked through and grill marks appear. Transfer them to a bowl. Add the olive oil, garlic, basil leaves and season with salt and pepper. Mix through. Add more