Marmellata di susine

Plum jam

Preparation info

  • Makes

    1.2 litres

    • Difficulty

      Easy

Appears in

Twelve

By Tessa Kiros

Published 2003

  • About

If you don’t have a special jam saucepan, use a large heavy-bottomed, non-corrosive (stainless steel) saucepan. It is better to fill smaller jars with jam, since once opened they must be kept in the refrigerator and consumed as soon as possible. If you like your jam very sweet, add a little more sugar to this recipe. See note on preserving.