Name: Risotto con la zucca gialla (Pumpkin risotto)
Yield: Serves 6
Cuisine: Italian
Ingredients: 2 garlic cloves, peeled and finely chopped; 1 small carrot, peeled and finely chopped; 1 large white onion, peeled and finely chopped; 70 g (2½ oz) butter; 70 g (2½ oz) unsmoked pancetta, diced; 600 g (1 lb 5 oz) skinned and cleaned pumpkin, cut into small squares; 1.5 litres (6 cups) meat stock; 500 g (1 lb 2 oz) risotto rice; 250 ml (1 cup) white wine; a small handful of chopped parsley; 50 g (½ cup) freshly grated Parmesan cheese plus extra for serving; 1 small stalk of celery, trimmed and finely chopped

Risotto con la zucca gialla

Pumpkin risotto

Ingredients

Method

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