Fritto misto di carne e verdure

Mixed fried meats and vegetables

Preparation info

  • Serves

    8

    • Difficulty

      Easy

Appears in

Twelve

By Tessa Kiros

Published 2003

  • About

Here is an autumn version of the spring fish and vegetable fritto misto. Fried food always seems to be a big success with any generation. This is a feast of various meats and vegetables which you may vary according to the season and your tastes. Here, the meats are dipped into egg, then patted into breadcrumbs, and the vegetables are dipped into a batter. You may also simply pat the meat and vegetables into flour, then egg before frying. The pieces