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6
Easy
By Tessa Kiros
Published 2003
This dish may be cooked in a stockpot on the stovetop. Alternatively, the meat may be browned first in a frying pan, then transferred to an oven dish and completed in the oven. The cooked veal shins are served with their marrow and sprinkled with a mixture of chopped parsley, garlic and lemon zest.