Marmellata di zucca

Pumpkin jam

Preparation info

  • Makes just under

    1 litre

    • Difficulty

      Easy

Appears in

Twelve

By Tessa Kiros

Published 2003

  • About

This is an unusual jam which you can spice up by adding some cinnamon or a couple of cloves, half a vanilla bean or perhaps a splash of brandy.

If you don’t have a special jam saucepan, use a large heavy-bottomed, non-corrosive (stainless steel) pan. It is better to fill smaller jars with jam, since once opened they must be kept in the refrigerator and consumed as soon as possible. See note on preserving.