Crostini di acciughe e burro

Crostini with butter and anchovies

Preparation info

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Appears in


By Tessa Kiros

Published 2003

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Allow for enough bread per person. Generously add small pieces of unsalted butter to each. Break up a few salted filleted anchovies (or fillets in olive oil) and add a few pieces onto each piece of bread. Top with one or two baby capers