Crostini di acciughe e burro

Crostini with butter and anchovies

Preparation info

    • Difficulty

      Medium

Appears in

Twelve

By Tessa Kiros

Published 2003

  • About

Method

Allow for enough bread per person. Generously add small pieces of unsalted butter to each. Break up a few salted filleted anchovies (or fillets in olive oil) and add a few pieces onto each piece of bread. Top with one or two baby capers and serve with the chicken liver crostini.

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