Gnocchi di patate

Potato dumplings

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Preparation info

  • Serves

    6-8

    • Difficulty

      Medium

Appears in

Twelve

By Tessa Kiros

Published 2003

  • About

These should be soft and moist little cushions of dough and are best made just before serving. However, you can also prepare them beforehand — keep them in a buttered dish, then before serving, drop them for a few seconds into boiling water. You can also serve them with a tomato sauce, or with butter, sage and Parmesan cheese.