Sformato di spinaci

Baked spinach pie

Preparation info

  • Serves

    6

    • Difficulty

      Medium

Appears in

Twelve

By Tessa Kiros

Published 2003

  • About

This dish can be prepared ahead of time and warmed up to serve.

Ingredients

Method

Make the béchamel and set aside. Preheat the oven to 180°C (350°F/Gas 4).

Cook the spinach in boiling salted water for about 5 minutes.