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Pere al cioccolato
Pears with chocolate
- Serves
6
- Difficulty
Medium
By Tessa Kiros
Published 2003
These cooked pears are presented on a pool of vanilla cream, drizzled lightly with brandy or another liqueur, then with melted chocolate and sprinkled with amaretti biscuit crumbs.
Ingredients
6 1 litre 4 cups 350
Method
Peel the pears carefully, leaving the stem intact. Hollow out the bottom with a melon baller or a teaspoon and remove the pips.
In a large saucepan make a syrup with the water, the
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