Pasta all’uovo

Fresh egg pasta

Preparation info

    • Difficulty


Appears in


By Tessa Kiros

Published 2003

  • About


  • 450 g (1 lb) strong flour
  • 4 eggs
  • 1


Making the dough

The proportions given in this recipe can vary slightly and depend on the flour and the size of the eggs. The method given to produce the pasta dough is by hand and rolled out with a pasta machine which clamps onto a work surface. It is also possible to make the dough in a food processor. This recipe makes about